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Food safety in Bakeries

To assist small bakeries supply safe food a working party of Local Government and Department of Health Officers has prepared advice that identifies key food safety factors that must be controlled. This information is available though the links below: 

Bakery chef juggling chicken, cream cake, hot pie and knife

Bakeries operators who want printed copies of the information or require further food safety advice should contact the Environmental Health Officer with their Local Council. The Local Government Association website will help you to locate the Council for a particular town or suburb.

 

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