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Food Industry Bulletins

To address specific food safety and compliance issues that arise from time to time the Department will prepare these Food Industry Bulletins for distribution through local councils. These are available for download by clicking on the links below.

Number Title
1/03 Mayonnaise prepared in-house
2/03 Risks associated with the use of piping bags
3/03 Food recall plan for small business
4/03 English
4/03 Vietnamese		 Vietnamese Pork Rolls
1/05 Dressings, spreads, dips and similar foods prepared in advance
2/05 Best Before and Use-By Dates
1/06 Sanitising Food Contact Areas
1/07
1/07 Vietnamese		 Egg Safety (incl. Health Directive for Egg Producers)
Sự An Toàn về Trứng
2/07 Handling raw chicken

Food Safety in Bakeries

A poster and other information on food safety in bakeries can be found on the link above.

Further Information

For further information on food safety contact your local council Environmental Health Officer. The Local Government Association website will help you to locate the Council for a particular town or suburb.

Food Safety Bulletins | Fact Sheets for Specific Industries

Contact Food Policy & Programs Branch | Home | Starting a food business | Primary food production and the Food Act | Food Index

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