Training Organisations registered by the Training & Skills Commission to deliver accredited training in Food Processing & related Training Packages.

BUSINESS NAME

POSTAL ADDRESS

CONTACT

PHONE

EMAIL & WEB ADDRESSES

COURSE AVAILABLE

LOCATION OF COURSES

Serve-Safe Food Hygiene Training Services Pty Ltd

PO Box 1901

Sunshine Plaza

Maroochydoore

QLD  4558

Ms Lyn Charlesworth

Phone:
1300 139 641
Fax:
07)5477 5430

Email:

servsafe@ozemail.com.au

Web:

http://www.servesafefood.com.au

·   Accredited Course in Basic Food Hygiene

·   Accredited Food Safety Supervisors Course

In-house Food Safety Courses available

Performis

PO Box 7895

Baulkham Hills BC

Baulkham Hills

NSW    2153

SA address:

Suite 32,

239 Magill Road

Maylands SA 5069

Nathan McDonald

Phone:
1300 302024
Fax:
1300 302034
Mobile:
0400 393 789

Email:

nathan.mcdonald@performis.com.au

Web:

http://www.performis.com.au

·   Follow Workplace Hygiene Procedures

·   Develop a Food Safety Plan

·   Implement Food Safety Procedures

·   HACCP Development and Implementation

·   Certificate II-III Hospitality Operations

·   Certificate III-IV Hospitality Supervision

·   Certificate III Food Processing

·   Certificate II-III Retail Operations

·   Certificate III Retail Supervision

·   Certificate IV Retail Management

All courses can be run at a location to suit client. On and off-site is available.

Clean Food Training

(CFT International)

PO Box 249

Warburton 3799

Ms Margret Leslie

Phone:
1300 655 633

Email:

vic@cft.com.au

Web:

http://www.cft.com.au

·   Follow Workplace Hygiene Procedures - Hospitality L1

·   Apply Retail Food Safety Practices – Retail L1

·   Follow Work Procedures to Maintain Food Safety - Food Processing L1

·   Follow Basic Food Safety Practices- Health L1

·   Implement Food Safety Procedures - Hospitality L2

·   Monitor Food Safety Plan/ Program - Retail L2

·   Implement the Food Safety Program & Procedures  - Food Processing L2

·   Apply and Monitor Food Safety Requirements - Health L2

Online training

Green Triangle Workplace Training

NTIS 4874

4/16 Sturt St
Mt Gambier
5290

Mrs Elke Unger

Phone:
8723 6066
Fax:
8273 6077

Email:

admin@gtwt.com.au

Web:

http://www.gtwt.com.au

·   Apply Retail FS Practices

·   Monitor FS Plan/Program

·   Cert I-IV Retail Operations/ Supervision/Management

·   Basic Food Safety for Retail

All courses can be run at a location to suit client - either on or off site.
South East of SA
Regular Food Safety for Retail courses in Mt Gambier each month

River Murray Training

PO Box 1256, Berri 5343

Ms Di Minnis

Phone:
8582 3658
Fax:
8582 3662

Email:

dminnis@r-m-t.com.au

Web:

http://www.r-m-t.com.au

·   Apply Retail FS Practices

·   Monitor FS Plan/Program

·   Follow Work Procedures to Maintain FS/ Implement the FS Program & Procedures

·   Monitor the Implementation of Quality & FS Programs

·   Participate in a HACCP Team

·   Cert I-IV Retail Operations/ Supervision/Management

·   Cert I-III Food Processing

·   Cert I-III Food Processing (wine)

·   Food Handling for Retailers

·   FS Course for Primary Prod

·   Developing a FS Plan

All courses can be run at a location to suit client – either on or off site.

Regional South Australia
South East
Southern Vales
Barossa Valley
Clare Valley
Riverland
West Coast
Pt Lincoln

Allstaff Training Consultants

PO Box 8064
Station Arcade
Adelaide 5000

Mr Tom Rielly

Phone:
8212 1766
Fax:
8212 4858

Email:

Allstaff@eisa.net.au

·   Food Handling for Retailers

·   Cert 1 & 11 in Hospitality (Kitchen Operations)

·   Cert 11 in Retail Operations

Adelaide CBD
Woodville
Modbury
Elizabeth
Noarlunga

Australian Fisheries Academy

PO Box 2099
Port Adelaide
5015

Mr Doug Parker

Phone:
8303 2780
Fax:
8303-2791

Email:

dparker@afa.edu.au

Web:

http://www.afa.edu.au

·   All Course Seafood Training Package

·   Cert 1&2 - Post Harvest Operations

·   Cert 1&2 – Seafood Processing

·   Cert 1&2 – Seafood Retailing & Wholesaling

·   Cert 1&2 – Fishing Operations

On Campus

Onkarparinga Institute of TAFE - Cookery & Hospitality Program

PO Box 405
Noarlunga Centre
SA  5168

Mr Wayne Huddleston

Phone:
8207 3164
Fax:
8207 3166

Email:

Waynehud@tafe.sa.edu.au

·   Follow workplace hygiene procedures

·   Implement food safety

Noarlunga, Mt Barker, Murray Bridge & Victor Harbour campuses (upon request & adequate enrolments).
On the job flexible delivery options
Consulting service negotiated for employers in hospitality sector

Murray Institute of TAFE

PO Box 208
Nuriootpa
SA  5355

Mr Don Brand

Phone:
8562 0541
Fax:
8562 0555

Email:

Donbrand.NURStaff@mi.tafe.sa.edu.au

Web:

http://www.tafe.sa.edu.au/institutes/murray/

·   Basic food safety

·   Food Safety Practices & Implementing Food Safety Plans

·   Food Safety & Quality

Barossa Valley Campus
Riverland Campus (Berri/Loxton)
Clare Valley Campus
On site at business anywhere in the state for 8 or more participants

Independednt Institute of Food Processing

c/o Post Office
Kersbrook
SA  5231

Mr Stephan Knoll

Phone:
0416 349 962
Fax/phone:
8389 3357

Email:
iifp@bigpond.com.au  or 
customerservice@iifp.sa.edu.au

Web:
http://www.iifp.sa.edu.au

·   Cert IV Meat Processing – Quality Assurance/Leadership

·   Cert I-III Meat Processing – Smallgoods/Meat Retail/Food Service/Abattoirs

·   Cert I-IV Retail – Operations/ Supervision/Management

·   Cert I-III Food Processing

·   Dip & Adv Dip Meat Processing

·   Cert IV Assessment & Workplace Training

·   Courses on specific aspects of food safety/quality

Onsite / Workplace delivery

Regional / Local training rooma

Distance & flexible education formats

One-on-one on-site consultation services

Online consultation

Training Prospects

PO Box 224
Elizabeth East
SA  5112

Ms Nina Hayter

Phone:
2828 0138
Fax:
8287 0069

Email:

nhayter@trainingprospects.com.au

Web:

http://www.trainingprospects.net.au

·   Food handling for retailers

Within your premises
Community centres (min. 10 participants)
Training Prospects, 10 Saratoga Rd, Elizabeth East, SA

Speakman Training

Speakman House
Level 5,
12 Pirie St
Adelaide 5000

Ms Jenny Parashakis

Phone:
8461 4481
Fax:
8461 4450

Email:

Jparashakis@speakmans.com.au

Web:

www.speakmans.com.au

·   Basic Food Safety Practices

·   Food Safety & HACCP

·   Safe Food Australia – complying to the new food standards

·   Auditing competencies for food safety auditors

Adelaide
Various regional venues
In the workplace – customised programs meeting client’s needs & addressing food safety standards requirements

Equals International

PO Box 483
Kent Town 5071

Ms Katina Jones

Phone:
8231 1024
Fax:
8231 2226

Email:

Kjones@equals.net.au

Web:

www.equals.net.au