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Food Safety Index

Food Business Notification

Starting a food business

Food Safety Programs - Templates now online

Food Safety Information Kits

Retailers, Food Services &
  Manufacturers

Charities & Community Groups

Bakeries

Food safety posters

Food Safety Fundamentals

Fact sheets and bulletins

Food Handler Skills & Knowledge

Food Industry Bulletins (safety advice)

The 2 hour/4 hour rule

Outdoor events

Germs love to travel (handling raw
   chicken)

Food safety training

Food poisoning

Guidelines for the Investigation of Foodborne Disease for Local Government EHOs

Food safety in the home

Safe Food Australia

LGA council finder

Legislation & Administration

Food Act 2001 & Regulations

Primary producers & the Food Act

Food Safety Standards

Food law administration

Appropriate Review Body

Food Standards Code

SA Food and Health Policy

Food Act Report 2005/2006

Food Standards and Labelling

Food additive code numbers - what do they mean?

Country of Origin Labelling Requirements - New Standard

Food safety surveys

Food labelling

Meat labelling

Seafood ~ Country of Origin Labelling

National stakeholder & community consultation

Food Recalls

Food Recall

Health Alerts & Media

Genetic Modification

Preserving the identity of non-GM crops in SA

Frequently asked questions on gene technology & genetically modified crops

Other Food Links

Health Promotion seminar: Perspectives on food, agriculture and public health

Food Safety Information Council

Interstate Food Authority Contacts

Food Standards Australia New Zealand (FSANZ)

Primary Industries food safety ~ FoodSafetysa

Primary Industries and Resources SA Food Online

Food Regulation Secretariat-Health and Aged Care (Aust)

Food Science Australia

Australian Quarantine Inspection Service  (AQIS)

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