Nutrition and Food Hygiene Award Scheme for South Australian Child Care Centres

About Start Right Eat Right

The SRER Award recognises child care centres that have:

• A nutritionally adequate menu that provides at least 50% of children’s daily nutrition requirements.

• All staff trained in food hygiene and food hygiene practices in place.

• A supportive eating environment for children.

The SRER project promotes healthy eating and good nutrition for young children in South Australian child care centres. This statewide project assists in achieving the goals of South Australia’s nutrition and healthy weight strategies as part of Eat Well South Australia and Eat Well Be Active.

It is funded by SA Health and managed by Southern Adelaide Health Service.

View the list of SRER awarded centres (PDF 31KB).

Celebration of 150th Awarded Centre

L to R: Tom Kenyan MP for Newland, Jo Hartley co-manager SRER, Michele Herriot Director Health Promotion Branch, Kathy Simpson-Gore co-manager SRER, Shelly Lodge Director Tea Tree Gully CCC, Chris Grove Project Officer Food Safety Program SA Health, Jenny Broezel Lady Gowrie Child Care In., Penny Kazimierczak Policy & Program Officer Healthy Weight DECS, Helen Ketley General Manager Stepping Stones (SA), Raven North Southern Adelaide Health Service, Jenny Worden Owner and Director Tea Tree Gully CCC, Louisa Matwiejczyk Nutrition & Dietetics Flinders University, Miriam Smith Mayor Tea Tree Gully Council, Lisa Ansell SRER Project Officer and Toni Revill SRER Project Support Officer.

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